I only preserve seasonally from what I grow in the kitchen garden. Small batch preserves only available until there is no more in the cupboard. Then we have to wait until I grow the produce again (the next season) to make the preserve.
My most popular relish. Combine with cream cheese to make the most wonderful dip!
All zucchini's used in this relish, grown in the Jacican kitchen garden, each summer.
I’ve put together a collection of my most popular preserves.
The only thing is I only make limited batches of each preserve, so once the preserve runs out, I will change it out for a different preserve. If I run out of something, we all have to wait until the next growing season, for me to make more.
Each box will contain one jam, one relish and one chutney.
Currently, the gift box contains Rhubarb and Orange Jam, Curried Zucchini Relish and Tomato Chutney.
Jaci