It’s early autumn and the garden is hitting its peak.

There are tomatoes, zucchinis, cucumbers, all the greens, corn and daikon radish as big as your arm.

All my cooking classes are being run in the garden to help with social distancing and applying to covid safe plans.

I am running preserving, lolly making and learn to make macaron cooking classes. Private group bookings welcome.

If picking and cooking your own meal is more your style, join me for a Walk Amongst The Weeds kitchen garden lunch.

Thanks to the Victorian Country market, you can have my preserves and handmade lollies delivered to you anywhere in Australia!

Keep an eye out on all my socials to be the first to know when I’m doing or growing something new.

See you all in the kitchen soon!