Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

This recipe is one of the recipes that your junior MasterChef can use when competing in the Jacican MasterChef Bake Off as part of the Kids in the Kitchen cooking classes. Feel free to use this chocolate frosting on top of or in your cakes, slices or biscuits as well.


  • 200 grams chocolate - buttons or chopped into small bits
  • 25 grams butter
  • 125 ml cream


  1. Place all ingredients in top of a double boiler. Over hot water, stir constantly until butter and chocolate has melted and mixture has slightly thickened.
  2. Allow to cool.
  3. Once cooled, beat until thick.
  4. Can be use to decorate, fill or pipe on top of or in cakes, slices and biscuits.




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