Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

Much like meringue frosting and butter cream frosting, cream cheese icing recipe is easy to remember. One part fat to two parts sugar.

I use this recipe on top of the Flourless Orange cakes, which seem to be popular as part of the High Tea menu on Sunday at Jacican.


  • 250 grams cream cheese - softened
  • 500 gram icing sugar, sifted
  • juice and zest of 1 orange (or lemon)


  1. Cream cream cheese in the mix master, using the K beater attachment until light and fluffy. Slowly add the icing sugar, until all incorporated.
  2. Add the juice and zest.
  3. Use to ice and/or fill your cake.



Copyright @2017 Jacican.com.au  Privacy Policy | Security Policy | Shipping Policy | Terms of Use Accomodation | Sitemap