Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

Sausage Rolls

No one ever told me, that when you become a chef you have to be able to make the best sausage roll and that you will be making a lot of them!

At Jacican I serve them as part of the High tea canapes, on the lunch menu on the tasting plate or as an giant with a side of salad. I even teach your kids how to make them at home for everyones lunch.

For this recipe I use Sweet Black Tomato Chutney as the flavouring, but you could use any flavour you like, along with any type of mince meat you like. Another combination I have made includes chicken with Green Tomato Kasoundi and pork with plum sauce.

Ingredients

1 pack of puff pastry

1 carrot, peeled and grated

1 zucchini, grated

500 grams mincemeat – Beef, pork, or lamb

1 jar of Sweet Black Tomato Chutney (or tomato sauce or chutney of your choice to taste)

1 cup breadcrumbs

1 egg

 

Method

Preheat the oven to 180oc.

Lay out puff pastry on the bench top. Cut each sheet in half so you have 12 rectangles of pastry.

Mix remaining ingredients together in a bowl.

Place the mince mixture along the middle of a piece of pastry. Rolls the sides over to seal the mince in the pastry. Repeat for the remaining mix/pastry.

Cut to size.

Place the rolls on baking trays and cook for 20 minutes until crispy.

Serve alongside your favourite sauce or chutney.

 

Jaci

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