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Why make a Sablee pastry, not a sweet short crust? I am about to tackle a Moonshine pie, which calls for a richer, finer and slightly more crumbly pastry, hence the Sablee pastry.

Recipe 

Ingredients

200 gram plain flour - sifted

2 eggs

1 pinch of salt

120 gram castor sugar

120 gram butter - unsalted

The ingredients for Sablee Pastry 

Method

Place sifted flour in a bowl and mix in the eggs and salt. Add sugar and mix together.

Add the eggs   Add the sugar  Mix in well

In a separate bowl, cream the butter to make it light and fuffy.

Whip the butter  Whip the butter until light and fluffy

Add butter to flour mix and knead together until the pastry comes clean away from the sides of the bowl

Add the butter to the flour mixture  Knead together

Place on floured surface and knead until smooth. Wrap in plactic wrap and allow to rest for 2 to 3 hours, before use.

Place on a floured surface  Knead until smooth  Wrap in plastic wrap

I'm going to use this Sablee pastry to make a Moonshine pie - part of the Father's Day, Dad's Dinner and Let's Eat Meat menus.

 

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