Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

My  food studio “Jacican” in Mirboo North is neither a restaurant or cafe, but a bespoke Gippsland fine dining food experience that can cater for all.

As part of our special Winter serties of "Jacican Cooks Dinner", on Saturday 10th June I will be hosting the annual "Wild Game Dinner."

Jacican gives guests the opportunity to dine intimately in the solitude of the food studio, which is located in the old Mirboo Nth Dairy building.

This way groups of people have the sole focus of their own personal chef, creating a bespoke menu with them that caters for their every need and provides a fine dining experience that is unique to them.

Jacican focuses on Gippsland produce, tantalising the senses, high culinary food art and good company. 

At Jacican, when I say local produce, I mean local produce!

I work with as many local growers, farmers, butchers and hunters as I can to bring dinners that are made completely out of Gippsland produce, including our very own pantry items and vegetables from our own kitchen garden, which ensures a great variety at the dinner table.

During the year, Jaci hosts a series of “Jacican Cooks Dinner” events to highlight whats in season and to bring new dishes and flavours to local Gippslanders.

Cooking whats in season means there is always new combinations of flavours to cook with, and like everyone else, I love creating new recipes and trying new things.

Jacican's Wild Game Dinners have proved very popular in the area, held during the winter months, a warm, rich, 6-course meal using native herbs and spices from my garden, provide a unique and distinctive meal.

Nothing can get more local than wild Gippsland game. Last year we had trout, rabbit, pigeon, duck and venison on the menu. There's nothing like a lovely warm room with the mouth-watering smell that comes with a hot dinner like that.

We finished dinner with wild blackberries for dessert, handmade sweets and hot beverages.

Jacican provides flexible dining choices, tailoring all menus to suit its guests. This includes catering to all dietary requirements, allergies and food intolerance's.

We consult with groups on the menu choices to create something very special, we have a variety of different menu packages, and can also easily arrange dining room seating plans to help bring your friends, family or business teams together.

Groups can spend time sharing food together in the dairy, enjoy some fresh country air in the kitchen garden and can even learn some food skills together with a combined cooking and dining experience.

Degustation menus include a “Country Fare” menu that includes slow roasted Gippsland Pork, a vegetarian “Vegetables of Gippsland” dinner, a “Let Them Eat Meat” carnivorous menu, and even a “Dessert Dinner”, which is six courses of Jacican's most popular desserts.

Bookings from 2 people to 18 people can be taken and you can view the menu and book here.

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