Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

I feel a bit like sharing stories from my younger days when I was a poor student . Back then, eating out (I'm talking the grunge 90s) was a visit to the Hari Karsin restaurant in the city. I think it was four dollars for a vegetarian meal with dessert and a lassi drink.

Fast forward to today and now I am cooking my own Indian inspired meal to share with everyone - Curry in a un-Hurry - Saturday 8th August 2015. In memory of those days, I am serving up a raspberry lassi as part of the Indian vegetarian course, even through raspberries are not very Indian.

A recipe for Raspberry Lassi from Jacican

Recipe - Raspberry Lassi


1 &1/2 cups plain yogurt

2 Tb cream

1 cup fresh raspberries

1 Tb rose water

1 pinch salt

1 Tb Honey

Please forgive me, I forgot to include the honey in the ingredients picture

The ingredients for Raspberry Lassi 


Combine all ingredients in the blender and blend until smooth. Pour into glass and drink.


This drink will be served along side your potato curry, dahl and cream spinach as part of the Jacican cook Curry in a un-Hurry dinner, Saturday 8th August 2015.

Raspberry Lassi served as part of the Curry in an Unhurry dinner at Jacican


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