Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

 
 
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In 2014, I opened Jacican Food Studio in the old Mirboo Nth Dairy on Giles Street.  That same year I won the Gippsland Business Award for  best “New Business”, and since then Jacican has gone from strength to strength.
 
The application for the Gippsland Business Awards was a great opportunity for us to examine where we were as a business and where we wanted to go from there. We have exceeded our expectations now that I look back on that.
 
We are now open three days a week, have hired local staff, and take part in various activities with community groups and community events, such as the recent Thorpdale Potato Festival.
 
 
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While being a great accomplishment for my new business, taking part in the awards helped me get out into the community and meet lots of other great individuals and local businesses. 
 
When it comes to filling out a submission for the awards my advice is that businesses should really focus on why they are in Gippsland and what benefits they bring to the local area. 
 
While applications don't need to be long-winded, they should be detailed and very focused on the achievements the businesses have made in Gippsland in particular.
 
Jacican has been nominated for the 2017 awards and I am looking forward to submitting my application.
 
Last awards night I got to meet Denis Walter, forgot my speech and made up most of my thank you's on the spot!
 
Everyone was very encouraging from the judging panel, to the other businesses that took part, and I am thoroughly looking forward to taking part again this year.
 
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