Welcome to Jacican

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I love to cook, I've always loved to cook.

As a young girl, my time was spent reading the cookbooks that mum kept in the bottom kitchen drawer. Always looking for a new recipe to try, a new food idea. Many weekends were spent making rainbow cakes with as many colours as possible – have you seen my Instagram, not much has changed, and looking for recipes that I could cook using what was available in the cupboard or from the vegetable garden.

At the aged of about 16, I remember stating that I wanted to leave the farm and travel the world. This would be followed by retiring by about 30 and moving back to South Gippsland to grow vegetables and cook. From 16 fast forward 20 years and I returned, starting Jacican Food Studio in Mirboo North, Gippsland where I grow vegetables and cook. This blog is where I share my food adventure.



Welcome to my website version 2.0.  We have all been working hard at Jacican the last couple of weeks to bring you the new and improved www.jacican.com.au. I hope you like it and that we can work together to fulfil my dream of a restaurant, food studio and online business.  I look forward to sharing my food adventures and life in Mirboo North, Gippsland, with you all.

Here's an update on what's been happening:

- the development of this website with online bookings, shop, blogs and very soon a YouTube channel;

- Jacican is now open every Sunday for High Tea and light refreshments;

- the employment of more staff - we now have a part-time chef, so I can spend more time creating new menu ideas;

- the up-keep of the garden never stops - this week we've started to plant out the edible forest and we loaded up the citrus grove with fresh mulch;

- and we have a new puppy to keep me on my toes.


See you soon.  Jaci

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