Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

I tried growing artichokes for the first time this year. I followed the instructions on the packet - sow in the spring, keep the water up (essential as we haven't had a lot of rain lately) and postion in full sun. The main garden is to the rear of the property, but the front yard is north facing and in sun most of the day.

Turns out, the front yard is the perfect spot for growing artichokes! We've had a few unseasonably warm days in Mirboo North and they have thrived on the heat. This variety is Imperial Star (I think), brought from Diggers.

An artichoke growing at Jacican

The next question is... what to cook with them?

Jaci

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