Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

Sometimes it's great to make something delicious in no time at all and leave a clean kitchen behind in the process. The feeling of snacking on something tasty with such a low amount of effort is bliss! With that in mind it's time to make some of my new Chocolate Hazelnut Bliss Balls. This recipe makes 7, 50 gram bliss balls.

Choc Hazelnut Bliss Balls

 

Ingredients

150 grams of Dates

8 grams of Coffee Substitute

50 grams of Cocoa

5 grams of Vanilla Bean Paste

150 grams of Hazelnuts

50 grams of Copha

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Method

First add the dates, coffee substitute, cocoa powder and vanilla bean paste to the food processor and mix until well combined.

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Add the Hazelnuts slowly whilst the processor is still in motion and allow to combine until well chopped in.

Use damp clean hands to roll the mixture into balls. Damp hands will help prevent the mixture sticking to your skin.

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Store in the fridge or freezer to prolong shelf life.

I hope you enjoy them as much as I did and to see you in the Food Studio soon,

 

Jaci

 

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