Availability: 8

Event Details

Starts on:22/11/2019 06:30 PM
Ends on:22/11/2019 09:30 PM


  • Learn the ins and outs of gluten-free baking, especially for Christmas.
  • Sugar and dairy free recipes.
  • Which flours and grains to use, the alternatives to dairy and how sugar-free does taste fantastic.
  • Bake to take home mince tarts, rice flour short bread and the secrets to Gluten-free pudding and pastry.

gluten free baking classes at jacican

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. We will teach you techniques that you can use to impress everyone with your creative cooking abilities.

Light refreshments included. Please let us know if you have any dietary requirements.

The class can be offered as a (private class for groups of 8 guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact Jaci.



$ 105.00
Number of Participants