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7 Apr
h. 13:00

Macaron class 07/04/2024

BOOKED OUT: The next Macaron class is on June 30, 2014. Make your own batch of Macarons from scratch - They are not as complicated as you think!
13 Apr
h. 11:00

Walking amongst the weeds 13/04/2024

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
14 Apr
h. 13:00

Preserving Cooking Class 14/4/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
28 Apr
h. 13:00

Puff pastry 28/04/2024

A hands-on class, where make puff pastry from scratch.
27 Apr
h. 13:00

Lollies - make your own box of lollies 27/04/2024

Learn recipes and take-home tips to make your own box of lollies. A hands-on class, you’ll leave with your own musk stick, lolly-pops and gums.
12 May
h. 11:00

Walking amongst the weeds 12/05/2024

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
25 May
h. 13:00

Pies, pasties and sausage rolls 25/05/2024

A hands-on class where make your own rough puff and lard pastry. Learn recipes and take-home tips to make your pies, pasties and sausage rolls at home!
26 May
h. 13:00

Preserving Cooking Class 26/05/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
29 Jun
h. 13:00

Preserving Cooking Class 29/06/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
30 Jun
h. 13:00

Macaron class 30/06/2024

Make your own batch of Macarons from scratch - They are not as hard as you think!
20 Jul
h. 11:00

Walking amongst the weeds 20/07/2024

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
21 Jul
h. 13:00

Preserving Cooking Class 21/07/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
24 Aug
h. 13:00

Preserving Cooking Class 24/08/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
25 Aug
h. 13:00

Pies, pasties and sausage rolls 25/08/2024

A hands-on class where make your own rough puff and lard pastry. Learn recipes and take-home tips to make your pies, pasties and sausage rolls at home!
21 Sep
h. 13:00

Puff pastry 21/09/2024

A hands-on class, where make puff pastry from scratch.
22 Sep
h. 13:00

Preserving Cooking Class 22/09/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
5 Oct
h. 13:00

Lollies - make your own box of lollies 05/10/2024

Learn recipes and take-home tips to make your own box of lollies. A hands-on class, you’ll leave with your own musk stick, lolly-pops and gums.
26 Oct
h. 13:00

Preserving Cooking Class 26/10/2024

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
27 Oct
h. 11:00

Walking amongst the weeds 20/10/2024

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
23 Nov
h. 13:00

Macaron class - Christmas themed - 23/11/2024

Make your own batch of Macarons from scratch - They are not as hard as you think!
Visit Jacican
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Contact Jacican
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Telephone: (03) 5668 2475

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