All Jacican cooking classes are hands-on, skills-based classes.
You will be up working as a team to learn and cook the day's produce, whether it's in a preserving, pastry, macaron or lolly class.
For scheduled Jacican cooking classes, there are up to six guests or 12 for a Walk Amongst the Weeds.
We are open for private groups of 4 to 8 guests for a cooking class or four to 12 guests for a Walk Amongst the Weeds meal on a date and time that suits you.
The cost per guest is $125.00 to $155.00, depending on the class.
This includes eating or taking home what you make (Walk Amongst the Weeds: We eat it; other cooking classes: You take your creations home), refreshments, food and drinks, and a recipe booklet so you can re-create your recipes at home.
If you would like to book a larger class or would like a date other than the ones listed for a group of four or more friends, please contact Jacican directly.
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Would you like to learn new skills or need a day away?
Jacican offers cooking classes that suit everyone's cooking skills.
- * Walk amongst the weeds
- * Preserving
- * Pastry Class - Puff, Shortcrust, rough puff and lard
- * Lolly making
- * Macarons - learn to make
- * Private cooking classes and events
If you want to stay updated with Jacican's going on, join the Jacican Cook group.
Enjoy!
SECURITY POLICY
Jacican takes all reasonable steps to keep secure any information which we hold about you. Personal information may be stored both electronically on our computer system, and in hard-copy form. Firewalls, 2048 Bit v3 SSL encryption, passwords, anti-virus software and email filters act to protect all our electronic information. Under no circumstances do we store or process any of your credit card information, this is handled through Stripe who complete all encryption and processing regarding your order. We make every effort to ensure all our online payment methods are secure.
Jacican’s website also offers payment options that do not require a credit card. These gateways are the Direct Deposit (EFT) options, which do not attract any merchant fees. Payment made via these methods is slightly slower and requires a bit more work on your part but are credit card free.
Acknowledgment of country
Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.
I would like to acknowledge all of us here today to cook together and share a meal.
I love sharing my dream of growing the food this country has to offer and share it with you.
The traditional place that we come together today is on the lands Gunaikurnai people
And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.