Availability: 1

Event Details

Starts on:13/10/2018 01:00 PM
Ends on:13/10/2018 04:00 PM


  • Learn to make pies, both slow cooked beef and apple.
  • Cornish pasties using larded pastry.
  • Home made sausage roll from scratch, including the rough puff pastry.


This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. We will teach you techniques that you can use to impress everyone with your creative cooking abilities.

Light refreshments included. Please let us know if you have any dietary requirements.

The class can be offered as a (private class for groups of 8 guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact jaci


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