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Event Details

Starts on:07/09/2019 06:00 PM
Ends on:11/09/2019 04:00 PM


  • Learn how to make sauerkraut, kmichi and giardiniers pickle.
  • Pick your own vegetables from the Jacican Kitchen garden, prepare and cook each preserve.
  • Bottle this years harvest using the Vacola method.
  • Learn how to ferment your harvest in salt, sugar and pickling solution.
  • Take home what you make to share with family and friends.

jacican Adult cooking class preserves

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving is not as hard as you think. We will teach you techniques that you can use a impress everyone with your creative cooking abilities.

Light refreshments included. Please let us know if you have any dietary requirements.

The class can be offered as a (private class for groups of 8 guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact jaci.

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