Availability: 6

Event Details

Starts on:04/04/2020 01:00 PM
Ends on:04/04/2020 04:00 PM


  • Learn how to make sweet black tomato chutney, tomato sauce, and green tomato kasoundi.
  • Pick your own tomatoes from the Jacican Kitchen garden, prepare, and cook each chutney.
  • Bottle this years harvest using the Vacola method.
  • Learn the differences between chutneys, relishes, sauce, and pickles.
  • Take home what you make to share with family and friends.

 jacican Adult cooking class preserves

  • This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving is not as hard as you think. We will teach you techniques that you can use to impress everyone with your creative cooking abilities.
  • Light refreshments included. Please let us know if you have any dietary requirements.
  • The class can be offered as a (private class for groups of 8 guests).
  • Gift vouchers are available for all Jacican cooking classes.
  • For more information on arranging a private class please contact Jaci



$ 125.00
Number of Participants

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