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Walk amongst the weeds

Operating under a COVID-19 safe plan for Jacican means that only one group booking per cooking class can be taken. All guests in any Jacican cooking class will be in the same group booking. Class group sizes are between 4 and 6 guests unless otherwise agreed by Jacican.

If you would like to book a class smaller than 4 or larger than 6 or would like a different date than the dates listed, please contact Jacican directly.

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Walk amongst the weeds … A new kitchen garden experience at Jacican, Gippsland.

Over the last few months, I have spent many hours in the kitchen garden weeding, planting and mulching. The one thing is though, the weeds never seem to go away. So, I have come up with a way to deal with them – Eat them!

There is always an assortment of greens growing wild in my kitchen garden – kale, nasturtiums, rocket and this year self-seeded red leaf lettuce has lined the patch around the citrus tree all by itself. I am always cooking blanched and braised green. I do love mine braised with white wine, seasoned with a little salt and pepper and finished with some cream.  

I'm going to get back out in the garden and see what weediness I can find.

Jaci

Walk amongst the weeds

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Acknowledgment of country

Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.

I would like to acknowledge all of us here today to cook together and share a meal.

I love sharing my dream of growing the food this country has to offer and share it with you.

The traditional place that we come together today is on the lands Gunaikurnai people

And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.

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