31
Aug
h. 13:00
Citrus Preserving Cooking Class
Cook marmalade - lemon, mandarin, grapefruit - cordial, jelly, lemon curd, powdered peel and vacola whole citrus segments. In this preserving class, guests will pick and cook seasonal citrus fruit, including lemons, limes, mandarins, and Buddha’s hands.
Jacican
25
Oct
h. 13:00
Preserving class - Let’s clean out the freezer
Using produce from the freezer, cook three long-cooked preserves - marmalade, sauce, and paste - and three short-cooked preserves - jam and relish. Additionally, can something using the Fowlers Vacola method.
Jacican
26
Oct
h. 13:00
Citrus Preserving Cooking Class - 26/10/2025
Cook marmalade - lemon, mandarin, grapefruit - cordial, jelly, lemon curd, powdered peel and vacola whole citrus segments. In this preserving class, guests will pick and cook seasonal citrus fruit, including lemons, limes, mandarins, and Buddha’s hands.
Jacican
2
Nov
h. 11:00
Walk amongst the weeds 02/11/2025
Explore the Jacican kitchen garden and share a 5-course meal.
Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
Jacican
29
Nov
h. 13:00
Preserving Cooking Class - 22/11/2025
Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
Jacican
30
Nov
h. 13:00
Macaron class 30/11/2025
Make your own batch of Macarons from scratch - They are not as hard as you think!
Jacican
27
Jun
h. 13:00
Citrus Preserving Cooking Class - 27/06/2025
Cook marmalade - lemon, mandarin, grapefruit - cordial, jelly, lemon curd, powdered peel and vacola whole citrus segments. In this preserving class, guests will pick and cook seasonal citrus fruit, including lemons, limes, mandarins, and Buddha’s hands.
Jacican