20 Oct
h. 01:00 PM

Tarts (Oct)

Jacican
Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.
28 Oct
h. 11:00 AM

Long Lunch - Vegetables from the garden (Oct)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
3 Nov
h. 01:00 PM

Christmas Gluten free baking

Jacican
Gluten-free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious Christmas gluten free baking that the whole family will love.
17 Nov
h. 01:00 PM

Christmas Gluten free baking

Jacican
Gluten-free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious Christmas gluten free baking that the whole family will love.
25 Nov
h. 11:00 AM

Long Lunch - Vegetables from the garden (Nov)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
23 Feb
h. 01:00 PM

Summer preserves - chutney

Jacican
Bookings for Summer Preserves - relish are still available. Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.
24 Feb
h. 11:00 AM

Long Lunch - Vegetables from the garden (Feb 2019)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
2 Mar
h. 01:00 PM

Summer Preserves - Jam

Jacican
Learn how to make your own summer preserves. You'll leave with your own summer jams, the recipes and take home tips.
3 Mar
h. 11:00 AM

Long Lunch - Vegetables from the garden (March 2019)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
6 Apr
h. 01:00 PM

Summer preserves - chutney (April)

Jacican
Bookings for Summer Preserves - relish are still available. Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.
7 Apr
h. 11:00 AM

Long Lunch - Vegetables from the garden (April 2019)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
27 Apr
h. 01:00 PM

Pies, Pasties and Sausage rolls (April 2019)

Jacican
Learn to make pies – sweet and savory, pasties and home made sausage roll, including your our rough puff pastry. You'll leave with your own baking, the recipes and take home tips.
18 May
h. 01:00 PM

Domes (May 2019)

Jacican
Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.
19 May
h. 11:00 AM

Long Lunch - Vegetables from the garden (May 2019)

Jacican
Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.
1 Jun
h. 01:00 PM

Macarons (June 2019)

Jacican
Learn how to make Macarons with a variety of sweet fillings. You'll leave with your own biscuits, the recipes and take home tips.