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14 Dec
h. 11:00

HADE Consulting Private Walk amongst the weeds

Hade Consulting Private Walk Amongst the Weeds. Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
5 Jan
h. 11:00

Walk amongst the weeds 05/01/2025

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
25 Jan
h. 13:00

Macaron class 25/01/2025

Make your own batch of Macarons from scratch - They are not as hard as you think!
22 Feb
h. 13:00

Preserving Cooking Class 22/02/2025

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
23 Feb
h. 13:00

Pies, pasties and sausage rolls 23/02/2025

A hands-on class where make your own rough puff and lard pastry. Learn recipes and take-home tips to make your pies, pasties and sausage rolls at home!
8 Mar
h. 16:00

Walk amongst the weeds 08/03/2025

EVENING MEAL from 4pm - Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
23 Mar
h. 13:00

Preserving Cooking Class - 23/03/2025

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
29 Mar
h. 13:00

Puff pastry 29/03/2025

A hands-on class, where make puff pastry from scratch.
26 Apr
h. 13:00

Preserving Cooking Class - 26/04/2025

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
27 Apr
h. 11:00

Walk amongst the weeds 27/04/2025

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
31 May
h. 13:00

Preserving Cooking Class 24/05/2025

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
1 Jun
h. 13:00

Make your own Lemon Meringue tart

A hands-on class, where you'll leave with your own Lemon Meringue tart. Learn recipes and take-home tips to make your own tart at home, including sweet short-crust pastry, Lemon Curd and Italian Meringue.
8 Jun
h. 11:00

Walk amongst the weeds 08/06/2025

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
28 Jun
h. 13:00

Pies, pasties and sausage rolls 28/06/2025

A hands-on class where make your own rough puff and lard pastry. Learn recipes and take-home tips to make your pies, pasties and sausage rolls at home!
31 Aug
h. 13:00

Puff pastry 31/08/2025

A hands-on class, where make puff pastry from scratch.
28 Sep
h. 11:00

Walk amongst the weeds 28/09/2025

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
26 Oct
h. 13:00

Preserving Cooking Class - 26/10/205

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
25 Oct
h. 13:00

Let's make TARTS!

A hands-on class, where you'll leave with your own selection of mini tarts, including strawberry, French fruit and lemon meringue. Learn recipes and take-home tips to make your own tarts at home, including sweet short-crust pastry, Lemon Curd, Italian Meringue, diplomat cream and clear cake glaze.
2 Nov
h. 11:00

Walk amongst the weeds 02/11/2025

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!
29 Nov
h. 13:00

Preserving Cooking Class - 22/11/2025

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.
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Telephone: (03) 5668 2475

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