Cook marmalade - lemon, mandarin, grapefruit - cordial, jelly, lemon curd, powdered peel and vacola whole citrus segments. In this preserving class, guests will pick and cook seasonal citrus fruit, including lemons, limes, mandarins, and Buddha’s hands.

Using produce from the freezer, cook three long-cooked preserves - marmalade, sauce, and paste - and three short-cooked preserves - jam and relish. Additionally, can something using the Fowlers Vacola method.

Cook marmalade - lemon, mandarin, grapefruit - cordial, jelly, lemon curd, powdered peel and vacola whole citrus segments. In this preserving class, guests will pick and cook seasonal citrus fruit, including lemons, limes, mandarins, and Buddha’s hands.

Explore the Jacican kitchen garden and share a 5-course meal. Highlighting everything Gippsland has to offer in this garden-to-plate foodies experience!

Guests will make seasonal preserves, jam, relish, chutney or sauce. What we preserve together depends on what is in season or available in the Jacican kitchen garden.

Make your own batch of Macarons from scratch - They are not as hard as you think!

Cook marmalade - lemon, mandarin, grapefruit - cordial, jelly, lemon curd, powdered peel and vacola whole citrus segments. In this preserving class, guests will pick and cook seasonal citrus fruit, including lemons, limes, mandarins, and Buddha’s hands.