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Preserves

I only preserve seasonally from what I grow in the kitchen garden. Small batch preserves only available until there is no more in the cupboard. Then we have to wait until I grow the produce again (the next season) to make the preserve. 

My most popular relish. Combine with cream cheese to make the most wonderful dip! All zucchini's used in this relish, grown in ... More
 
$ 9.00
I’ve put together a collection of my most popular preserves. The only thing is I only make limited batches of each preserve, so ... More
 
$ 25.50

Walk amongst the weeds

jacican harvest lunch

Cooking Classes

jacican preserving cooking class

Private Classes

jacican pastry cooking class pasties

Acknowledgment of country

Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.

I would like to acknowledge all of us here today to cook together and share a meal.

I love sharing my dream of growing the food this country has to offer and share it with you.

The traditional place that we come together today is on the lands Gunaikurnai people

And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.

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