I only preserve seasonally from what I grow in the kitchen garden. Small batch preserves only available until there is no more in the cupboard. Then we have to wait until I grow the produce again (the next season) to make the preserve. 

My most popular relish. Combine with cream cheese to make the most wonderful dip! All zucchini's used in this relish, grown in ... More
$ 9.00
I’ve put together a collection of my most popular preserves. The only thing is I only make limited batches of each preserve, so ... More
$ 25.50
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