Gluten free cooking class is coming up, so I thought I would re-share my Orange Almond Cake recipe. This recipe is made with Rangpur Limes, ,but as explained in the recipe you can change to pretty much any citrus fruit you like.
Each month I attended the Warragul Farmers market, where I sell my wares - Preserves and lollies. It has been a very successful two years and for the market's 2nd birthday I was asked to make the birthday cake. Could I make one of my beautiful cakes to share with all the stall holders and market visitors? Of course I said yes.
The first step in making anything at Jacican is "What in season?" Currently in my area it is the start of the citrus seasons, so I needed to find some locally grown organic fruit. Luckily I have a family member with a secret citrus grove. And by secret I mean that it's at the bottom of the farm, down a hill, you can't see it form the road and it happens that noone really uses the fruit. So I made the trip to the family members house, tracked down the paddock and found lemon, limes, grapefruit, oranges and a lemon - mandarin cross called Rangpur lime.
Back up the hill and home to make a Orange Rangpur Lime Almond cake.