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Pastry Classes

As a young girl, I would read the cookbooks that mum kept in the bottom kitchen drawer. As there was always flour, butter, milk, and eggs in the house, I was continuously searching for new recipes to bake. As a girl, I would make spend my weekend baking puff pastry to make tarts, creating new versions of candies and baking all the colour rainbow cakes. This is where I got my drive to make perfect French fruit flans. 

I now share this love of baking with you!

Together, we will make pastry from scratch – puff, rough puff, short crust, and choux. We will learn that gluten-free baking doesn’t mean sacrificing taste and that you can build your own box of lollies or a croquembouche!

My pastry classes are suitable for everyone – those who are qualified chefs, home cooks, those who do not usually cook or just for those who would like to experience what I bake day today. All my pastry classes include cooking, learning, eating and drinking.

If you like, I could design and hold a private pastry class, teaching you any pastry skills that you would like to learn for you and up to 8 guests. This includes macarons, dome desserts, pastry, tarts, lollies or any pastry skills you can think of.  For more information on arranging a private pastry cooking class, please contact Jacican.

18 Apr
h. 13:00

Pies, parties and sausage rolls

Jacican
A hands-on class, where make your own sausages rolls, pasties and sweet pies to take home! Learn recipes and take-home tips to make your rough puff, sweet short-crust and lard pastry.
16 May
h. 13:00

Lollies - make your own box of lollies

Jacican
Learn recipes and take-home tips to make your own box of lollies. A hands-on class, you’ll leave with your own musk stick, caramels and gums.
30 May
h. 13:00

Tarts - Make your own French fruit tart

Jacican
A hands-on class, where you'll leave with your own French fruit tart. Learn recipes and take-home tips to make your own tart at home, including sweet short-crust pastry, pastry cream and clear cake glaze.
13 Jun
h. 13:00

Gluten-free baking

Jacican
Learn that gluten-free baking doesn’t mean you have to sacrifice taste. Hands-on class, you’ll leave with your own gluten-free, sugar-free, maybe even vegan cakes, breads and biscuits.
27 Jun
h. 13:00

How to make a Croquembouche

Jacican
A hands-on class, where you'll leave with a delicious tasting croquembouche. Make own choux pastry, toffee, then build your own croquembouche!

Pastry Classes

jacican pastry cooking class pasties

Harvest Lunch

jacican harvest lunch

Preserve Classes

jacican preserving cooking class

Visit Jacican
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32 Giles Street, Mirboo North Victoria 3871
Postal Address:
PO Box 156, Mirboo North Victoria 3871
Contact Jacican
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Telephone: (03) 5668 2475

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