Jacican cooking classes are open for guests!!!
It's been a little rough for everyone the last little while (Ok, I'm calling it - the previous two years).
But things are picking up here at Jacican.
BM feels better, I've been working on new things, and cooking classes are returning!
I am taking bookings for private groups of up to 8 guests for a cooking class or up to 12 guests for a Walk Amongst the Weeds meal.
There are Macaron, lolly making and preserving classes on offer.
We will be sticking with groups of people who know each other for the time being.
If there's something you would like to learn, reach out. I love using my initiative to learn and share new recipes!
Contact me (Jaci) directly at Jacican to book a date and time that suits you.
See you in the kitchen soon!
PS: Before you ask, a group size starts with 2 guests at Jacican!
Cooking classes | Gippsland | Private Function | Harvest Lunch | Food studio | Mirboo North
SECURITY POLICY
Jacican takes all reasonable steps to keep secure any information which we hold about you. Personal information may be stored both electronically on our computer system, and in hard-copy form. Firewalls, 2048 Bit v3 SSL encryption, passwords, anti-virus software and email filters act to protect all our electronic information. Under no circumstances do we store or process any of your credit card information, this is handled through Stripe who complete all encryption and processing regarding your order. We make every effort to ensure all our online payment methods are secure.
Jacican’s website also offers payment options that do not require a credit card. These gateways are the Direct Deposit (EFT) options, which do not attract any merchant fees. Payment made via these methods is slightly slower and requires a bit more work on your part but are credit card free.
Acknowledgment of country
Hello, I’m Jaci Hicken, from the lands of the Brataualung clan, which is where I’ve spent most of my life.
I would like to acknowledge all of us here today to cook together and share a meal.
I love sharing my dream of growing the food this country has to offer and share it with you.
The traditional place that we come together today is on the lands Gunaikurnai people
And I’d like to pay my respects to our elders past, present, emerging leaders, along with all the young people in our community.