Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

Hello everyone ..

Here's my entry to the South Gippsland - Prom Country Local Dish Competition. A sculpture of chocolate, berries and beetroot, something I call Heart of Gippsland

Local dish 20160930

A chocolate macaron filled with beetroot and berries, toped with a berry mousse dome covered in strawberry chocolate, finished with white chocolate mousse and beetroot sprinkles. Now this dish is a work in progress, so over the next month this blog will be updated with the recipes, tips and tastes of my dessert

Keep cooking.


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