Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

This is one of the many things I use my Beetroot relish for.

Beetroot Dip

Ingredients

250 grams of cream cheese

60mls of whipping cream

A 250 gram jar of beetroot relish

 

Method

Place everything in the bowl of the food processor and whip until combined. Serve alongside bread, crackers and vegetable croutons.

 

Enjoy!

Jaci

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