Jacican's Story

Jacican is your bespoke food experience, a place to learn, share and eat. Join me from 9am - 5pm Friday, Saturday or Sundays for lunch or high tea.

Jacican can host your small private dinner, family get together or work function. I can also tailor make a private class, meal or corporate training event to you or your organisations needs.

Adult cooking classes will take your cooking to the next level. Whether it’s the secret of the perfect macaron, cream torte or even handmade lollies, I can be your guide. I’ll even teach your littlies during my school holiday Kids in the Kitchen classes.

Curry in a un-Hurry night is returning.

Kastu kare 01

When you think of Japanese food you probably go straight to sushi or sashimi. However, perhaps the most popular dish of the Japanese people is Kare (curry for you and me).

Introduced to Japan by the British in the late seventeenth to early eighteenth century curry quickly became popular in restaurants and even the home due to the ease with which it could be prepared.

Due to Japanese cuisine preferring delicate and subtle flavors over the bold and brash aromatic spices that are typical of Indian cuisine, curry in Japan has been adapted to be almost unrecognizable in to it's contemporates in India.

Kastu kare 02

It turns out you can get Katsu Kare curry paste in any main stream super market - even in Gippsland. In 2016 as an experiment, course number two of my Curry in a un Hurry dinner was a mild Pork Katsu Kare. A Pork cutlet serve with vegetables and rice, and a mild Kastu Kare sauce


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