Welcome to Jacican

blog header

I love to cook, I've always loved to cook.

As a young girl, my time was spent reading the cookbooks that mum kept in the bottom kitchen drawer. Always looking for a new recipe to try, a new food idea. Many weekends were spent making rainbow cakes with as many colours as possible – have you seen my Instagram, not much has changed, and looking for recipes that I could cook using what was available in the cupboard or from the vegetable garden.

At the aged of about 16, I remember stating that I wanted to leave the farm and travel the world. This would be followed by retiring by about 30 and moving back to South Gippsland to grow vegetables and cook. From 16 fast forward 20 years and I returned, starting Jacican Food Studio in Mirboo North, Gippsland where I grow vegetables and cook. This blog is where I share my food adventure.

Jaci

I have just finished reading Sean Brock's Heritage, as I was inspired by his commitment and passion for his local produce and preserving Southern foodways and heirloom ingredients. Using his recipe for fried Chicken as a guide, I have put my own spin on it and added local to Gippsland seasonings.

I use Jindi farms Nine Mile seasoning or if I'm after a bit of a kick, their Hell's Gate rub.

Ingredients

1 litre water

50 gram salt

1 kg Chicken pieces – I like to use winglets and drum sticks

cornflour

Salt & pepper

600 ml butter milk

corn meal

vegetable oil fro deep frying.

Method

  1. make a brine out of the water and salt. Cover the chicken pieces with brine and leave in the fridge over night.
  2. Drain the brine from the chicken and rinse well under cold water. Dry the chicken pieces well.
  3. Make up your frying station. Using three containers place the corn flour seasonaled with salt and pepper in one, the butter milk the next and the corn meal in the last.
  4. Dust the chicken in the corn flour and shake off any excess. Next place the chicken in the butter milk to coat. Remove from buttermilk and finely place in cornmeal.
  5. Heat your oil to 190C in a deep fryer. Once the oil has reach temperature, fried the chicken in batches until golden brown. Remove from oil and drain well.
  6. Place fried chicken in metal bowl and toss through your desired seasoning

Copyright @2017 Jacican.com.au  Privacy Policy | Security Policy | Shipping Policy | Terms of Use Accomodation | Sitemap